Course details
[Specialty sesame mackerel, 3 kinds of sashimi, grilled pork shoulder] Course 4500 yen (+2000 yen for all-you-can-drink including draft beer!)
![[Specialty sesame mackerel, 3 kinds of sashimi, grilled pork shoulder] Course 4500 yen (+2000 yen for all-you-can-drink including draft beer!)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/jexvrxx8/1372679/au91_w435h435.jpg)
4500 yen(Tax included)
+2000 yen for all-you-can-drink
- 7items
- 2-25persons
- All-you-can-drink available
2H all-you-can-drink is +2000 yen/+500 yen for 30 minutes extension! *Last order is 30 minutes before closing
The details of the "Wasabi" course have not yet been decided, as we will use seasonal ingredients.We use an abundance of the finest ingredients, carefully selected from the regions and producers procured that day.Please feel free to contact us.
Course menu
Persimmon and grilled mackerel salad
◆Sesame mackerel
◆Assortment of 3 types of sashimi
◆ Cutlassfish and Beniharuka tempura
◆ Grilled Spanish mackerel with Japanese pepper and miso
Grilled pork shoulder with red wine sauce
◆Three types of sushi and today's miso soup
+2000 yen for 2 hours of all-you-can-drink.You can also extend the time by 30 minutes for an additional 500 yen.
Food only is for 2 people or more.
The contents of the "Wasabi" course may be subject to change as we use seasonal ingredients.
We use an abundance of the finest ingredients, carefully selected from the regions and producers procured that day.
All-you-can-drink menu
・Draft beer (Asahi Super Dry)/Bottled beer
· Shochu / Japanese sake
・ Potato, wheat, rice
·Plum wine
・On the rocks, with soda
· Shochu high
・Lemon, lime, Calpis, grapefruit
·wine
·Red and white
·whisky
・Milk and water, highball, ginger highball, coke highball
·Soft drink
・Oolong tea, cola, orange, grapefruit, ginger ale
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2024/11/28 update